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grilled goat cheese salad with peas, asparagus and green beans Source: Antony Worrall Thompson , BBC (UK)

Serves 2 people:

two goat cheeses of good consistency

2 tablespoons of olive 'oil

1 tablespoon hazelnut oil

4 slices of walnut bread

For the 'salad

a head of lettuce

2 onions, chopped

85 gr. of asparagus

85 gr. pea

85 gr. beans

1 tablespoon parsley leaves

1 tablespoon tarragon leaves

1 or 2 tablespoons grated Parmesan

2 tablespoons olive oil extra virgin olive

2 tablespoons hazelnut oil

1 tablespoon lemon juice

Place goat cheese in a dish not much deep, and spray with olive 'oil, hazelnut oil, season with salt and pepper.

Mix in a large bowl the lettuce, onions, peas, asparagus, beans, parsley and Parmesan. Add the lemon juice, l 'el hazelnut oil' olive 'oil, salt to taste, stir and place the' salad served in two dishes.

Heat a plate, add the cheese (reserving the 'oilo used to season) and grill until lightly brown on both sides.

Soak the bread with nuts in 'advanced oil, and grill for 30-60 seconds on each side.

Remove the cheese and bread from the grill, and arrange on two plates of salad, serve immediately.