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Pasta with mushrooms and hazelnut oil Source: Cooking Monday to Friday Show (USA)

Serves 2 people:

two tablespoons of butter

500 gr. Mushroom

2 cloves' garlic

250 gr. purposes of linguini

2 tablespoons hazelnut oilo

½ cup chopped parsley

½ cup toasted hazelnuts

salt and pepper

Heat the butter in a saucepan, add the mushrooms and sear over high heat. Cover, add water and cook for about 5 minutes, until mushrooms are tender, remove the lid and drink the liquid. Add the 'garlic, salt and pepper and set aside. When the pasta 'cooked, put it in the pan with the mushrooms, the' hazelnut oil and parsley, and mescorae well. Serve with a sprinkle of crushed nuts.