geographical origin : corilicola the area of \u200b\u200bthe Langhe in Piedmont province of Cuneo, considered the best in the world for the cultivation of hazelnuts.
Cultivar: the only variety 'is used the Tonda Gentile trefoil (PIEDMONT IGP), its fruits are mainly spherical and are carefully selected before processing.
Extraction : the nuts are cold pressed in a specially designed hydraulic press at a pressure of 270 bar, after being shelled and toasted side.
The roasting is done to ensure the maximum intensity 'of smell and taste, in an infrared oven, always working on small batches of product. The portion of the raw nuts are pressed immediately after shelling in order to preserve the quality '.
The extracted oil is decanted and then filtered before bottling.
The main features :
-
Presence of AGE , essential fatty acids that the body can not synthesize itself and must therefore take from foods. -
high nutritional value. -
Ideal if used raw but equally suitable for cooking not too violent. -
Good quantity 'of tocopherols, useful to prevent oxidation and rancidity. -
Good percentage of oleic acid, by its very stable to oxidation characteristic: so good shelf life '. -
compatibility 'with contrasting flavors : Although the taste of hazelnuts can be distinguished very well, the 'oil is also nice when combined with foods with intense flavor.
Bottle: bottles of black satin 40 ml/100 ml and 500 ml with an elegant and innovative design.
The special cardboard box is a further protection from light.
- Refined product ideal table on cold dishes such as salads and raw red meat (ideal for vinaigrette and mayonnaise ).
- Also effective on the first such agnolotti and preferably seasoned roasts.
- Irreplaceable working in some of pastry.
- hypotensive properties.
- extraordinary potential 'for use in cosmetics emollients or creams applied externally on the body with a light massage
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