Hazelnut Oil extracted from Piedmont Hazelnuts IGP COLD PRESSED
E 'in the heart of the Langhe and precisely Cortemilia born' s Hazelnut Oil Pariani , the result of the ingenious combination of the Piedmont hazelnuts IGP (cultivar Tonda Gentile trefoil) and the innovative technological process used to turn it into oil.
In the Langhe, the most powerful 'recognized for its great wines, white truffles and fabulous cheeses, farmers already' in the past the oil produced by pressing the Piedmontese hazelnut.
According to experts, is the best in the world, thanks to its quality 'organoleptic persistence and elegance.
The objective is therefore to boost the market a product that retains the Piedmont in its traditions but, for a long time, it was forgotten because of the excessive costs of implementation.
The extraction of oil from the Tonda Gentile trefoil (Piedmont IGP) occurs through a mechanical cold-pressing technology, using only the Tonda Gentile delle Langhe, selected with care. Nothing more.
A serving of nuts is toasted before pressing for the end product a great richness in flavor and aroma. The remaining portion is pressed raw to preserve polyphenols perisperm in hazelnut, increasing the stability 'of the product and the nutritional values, with high intakes of vitamins and proteins.
We offer consumers' demands around the world and creativity 'of the best restaurants, the opportunity' to experience a new dimension of taste.
L ' Pariani Hazelnut Oil is perfect for creative cuisine, the exaltation of taste and pastries. Try it on a carpaccio, a 'ravioli del plin' or an interesting vinaigrette.
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